![]() They are made from a species of orchid called the Bourbon vanilla, and are grown mainly in Madagascar and the Comoros Islands. Madagascar vanilla beans are broad and plump, with a coarse texture. Mexican vanilla has a slightly smoky, spicy flavor and rich, complex aroma. They are made from a species of orchid called the Chucrut vine and are grown mainly in the regions of Papantla and Veracruz, Mexico. Mexican vanilla beans are long and thin with a smooth texture. While these two varieties have some similarities, they also have several distinct differences. Mexican vanilla and Madagascar vanilla are the two most popular varieties of vanilla in the world. What is the difference between Mexican vanilla and Madagascar vanilla? In addition to its superior flavor, Mexican Vanilla is associated with less risk of contamination than other vanillas due to its traditional, artisanal production.Īll in all, Mexican Vanilla is an exquisite, high-quality flavoring component used by many professional bakers, chefs and home cooks alike. The final product is an elegant, full-bodied flavor with its signature rich, smoky and warm tones. The traditional process of making Mexican Vanilla involves wood roasting and laboriously hand-scraping the beans to remove the fragrant oils, and then blending the oils with a combination of alcohol and water for a perfectly balanced flavor. The slow and labor-intensive process of vanilla extraction happens primarily throughout Mexico, making Mexican Vanilla unique and of a significantly higher quality than other vanillas. Mexican Vanilla is extracted from the fragrant vanilla bean, an orchid from the tropics, which is then combined with a mixture of several different ingredients including water, sugar, and alcohol. Mexican Vanilla is not only special because of its robust, slightly smokey and warm flavor, but also because it is made from scratch in a traditional artisanal way.
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